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RMP20
 
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Member Since: Aug. 2001
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Recipe Reviews 3 reviews
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Slow Cooker Teriyaki Pork Tenderloin
Excellent recipe as is. I used crushed red chili peppers (about 1/2 tsp.) in place of the red chili's. Searing is a must, I even marinated it after searing for a couple of hours. Came out great, able to slice it and also pull some. Thanks, I will definitely be making this again.

2 users found this review helpful
Reviewed On: Mar. 26, 2011
Sloppy Joes II
Good basic recipe. I used ground turkey to keep it extra lean, a red pepper (because that's what I had) and added a good amount of Lousiana Hot Sauce to cut down the sweetness. Served it over ziti pasta. Very good. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Mar. 26, 2011
Stuffed Peppers
I used red peppers because I like the flavor. The TVP really gave it substance and actually tasted pretty good (and I'm not a vegetarian). You need a lot more tomato sauce so keep some on hand.

2 users found this review helpful
Reviewed On: Jun. 29, 2006
 
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