I've tried several buttercream recipes and this is my favorite. It would be hard to decorate with due to the light consistency, but it's perfect for an old fashioned cake or cupcake. I used 3 sticks of butter, 3/4 cup heavy whipping cream, and 3/4 cup of sugar. I added 1 tblsp of Wilton's vanilla extract. I am going to try it some other flavors next. I think it could make a beautiful holiday cake if you added dried fruit to the top of the cake. FYI- You really need to whip the butter for the full 10 minutes.

Reviewed On: Nov. 7, 2009