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Roast Sticky Chicken-Rotisserie Style
This was my first time preparing and roasting a chicken, I couldn't have asked for a better end result... it was delicious. The only thing I will add for next time is an injection of garlic and some other spices. It fell right off the bone, was moist and flavorful. My husband gave me 2 thumbs up. I will definitely be keeping this one.
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Reviewed On:
Nov. 9, 2009
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