Love to cook, but especially love to bake. Am starting to really understand what you can and cannot or should not do when altering a recipe. I find it so interesting and rewarding to please the palates of friends and family. Chicken, pork and fish. Love cakes, cookies and all types of baked goods. Just learning about fabulous vegetables. Annual Cookie Exchange Party, Thanksgiving and Easter dinner parties with the family and friends. Finally triumphed over jelly roll cakes 'cracking' Am not good with Pizza. Any helpful hints??