|
Apple Crisp II
Delicious and easy to make, however you definitely need to omit the water, or at least cut it in half. I followed the directions exactly and the apples were swimming in water when I took it out of the oven. I would cut the white sugar in half as well.
1 user found this review helpful
|
Reviewed On:
Nov. 5, 2009
|
What's this?