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Bakery Shop Icing
Love this icing - consistency and flavour. It's not super sweet like most icings. I have even used it to decorate a 4 tiered anniversary cake with icing roses that stood up well even on a very hot July afternoon. It doesn't work to refrigerate this icing to use later (just leave at room temp if being used by the next day). If milk is too hot the icing will be thin - luke-warm milk is what I use. Keep beating to eliminate the graininess.
4 users found this review helpful
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Reviewed On:
Sep. 23, 2010
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