cook's profile


al the shell
 
Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Southern, Nouvelle, Healthy, Vegetarian, Gourmet
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About this Cook
Hunting, Fishing, Gardening, herb's, areogarden's, cooking, traveling, finding very good Mom's & Pop's.., new foods, saling, digging RAMP's!,eating Mtn. Trout.. & Spring Nettles,living, & Loving!..Cooking for my wife,Three good meals a day.
My favorite things to cook
Vege's, Fish,fresh caught. All Shell Fish, Crab's, Lobs., Shrimp, Squid,Crab Cakes, Shellia Soup Beans, Turkey Craw Green Bean's. Rice, Brown,& Wild, Green's, specially Stinging Nettle!..Slow cooking, Crock Pot, real crock!., All Wild Game., large & Small.
My favorite family cooking traditions
Wild Duck, Soup Bean's, Corn Bread, Green's, Oyster Rockerfellow for my Birthday!., Good raw Oysters on the half shell,. Lobester Rolls, Spring Stinging Nettle Green's(SOooo, Good!..)& Packed with Vit.** Flufey Chicken DUMPLING'S!.
My cooking triumphs
Cooking for 20 some Marriage Party Guests at my Condo, before our wedding. Aged Beef Tenderloin,. I cut into Fillets, wraped with Peppered Backon, Baked large Potatoes, Big Saled,all on a gas grill, smoked,!! Men ate two, three Big Steak's,
My cooking tragedies
Flufey Dumpling's. When they are good.. Oh!, thier so good, when bad, no good, but make thicker gravy. Fresh caught fish cooked on the bank... NO SALT!!.,
 
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