DELICOUS!! I just made this last night for my boyfriend and we both loved it! I did modify the recipe a little as followed: Added 1/2 of a small onion chopped, 2 cloves of garlic minced & chopped 1 whole roasted red pepper (jarred). I sautéed the onion & garlic in butter for 5 minutes & dumped it in a blender along with the roasted pepper & crushed tomatoes for a minute before transferring to the pot. Lastly, I didn't have fresh basil, so I used Crushed tomatoes w/basil & added additional dried basil. Mmmm, I can’t wait to have some leftovers for lunch. Thanks for the great recipe!!

Reviewed On: Oct. 29, 2009

Wow, this was so easy and so good! The recipe is great the way it is, though I made just a few modifications. I lightly browned the meat, just before adding to the pot(for a min or two). Also, I used a lit less then 4oz of cream cheese and added about 2 tbsp of Sour Cream. Lastly I added just a tad more water, as mine was a little too thick (perhaps from having to cook it on high, due to lack of time) and added a few dashes of salt and pepper before serving over egg noodles. This is now apart of my family’s favorite recipe box. Thanks Jessica!

Reviewed On: Aug. 22, 2005

Excellent recipe! No matter how many times I make this, every one compliments me on it. I first made this for a Thanksgiving side-dish last year and everyone loved. The only change I made was use low-fat mayo and it still comes out wonderful! Thanks for the great recipe. I will continue to make this and pass it along again and again!!!

Reviewed On: Oct. 2, 2003