Like others, I used a large can of diced tomatoes instead of the tomato juice (which helped thicken it up since I used a slow cooker). Along with the green bell pepper I also put in some yellow since I had some left over. Next time I'll add a jalapeno since I like spicy, but it was a little spicy without. All in all the best chili recipe I've used so far - other onces always had a little sweetness to them and this one was just perfect!

Reviewed On: Nov. 7, 2009