I needed a fast recipe and this answered the call. I used pork scaloppini instead of chops so baked it for a much shorter time. I like the flavor of the sauce but I think it would work better next time to let it marinade because I didnt really feel the flavor soaked into them. Also as everyone else said, the sauce ran out so maybe increase the ingredient portions a little.

Reviewed On: Nov. 8, 2009

Nice dish, the thighs turned out nice and moist. The sauce was actually a tad thin but nothing to complain about. Next time I would go with a little less sour cream, it kind of overwhelmed the rest of the ingredients. Overall very good though

Reviewed On: Nov. 8, 2009

Excellent recipe. I had never made a white sauce, or a reduction before so I was curious how it would turn out but it was delicious. Started the reduction about 30 minutes before, just keep an eye on it because once it starts thickening it goes fast. Thanks a lot!!

Reviewed On: Nov. 7, 2009