Good pick! - made a few adjustments. The proportion of flour to milk was uneven. Added 1/4cup more of milk to give it that normal pancake batter consistency. Also, I held the butter, and added an extra egg instead. (From Tips on Better Pancakes) I separated the yolks from the whites. Beat the whites until it formed stiff peaks and than folded them into the batter. Came out just like on the picture, fluffy, wonderful and not too heavy :)

Reviewed On: Nov. 8, 2009