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DACSALAZAR
 
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Member Since: Aug. 2001
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
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Cajun Blackened Redfish
my family thought that the fish was a bit to spicy. next time i make this dish i'll have to tone down the peppers

10 users found this review helpful
Reviewed On: Sep. 9, 2001
Italian Bread I
For a beginer at breads this is easy and fast. I made my own sun-dried tomatoes which added a better flavoring than store bought ones. You have to try this one!!!

20 users found this review helpful
Reviewed On: Aug. 24, 2001
 
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