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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Yummy Sweet Potato Casserole

Reviewed: Oct. 18, 2008
I not only make this for thanksgiving but we love it so much I've made it on other occasions. I didn't change a think, except cut the recipe in half at times. I haven't found anyone who didn't love this recipe. It is very sweet, but very good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Taco Soup II

Reviewed: Oct. 18, 2008
The ranch mix gives this taco soup a off taste. There is another taco soup on here that is great and almost like this recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.

Slow Cooker Turkey Breast

Reviewed: Oct. 18, 2008
I made this last Thanksgiving and I don't care for it at all. We both thought it had a weird after taste and will stick to putting it in the oven.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Cheeseburger Soup I

Reviewed: Oct. 18, 2008
My fiance and I love this recipe. It's not overly time consuming and it always turns out great. I do not put in the basil or the parsley as I don't like the way basil tasted in the soup. I don't put parsley in anything, as I don't think it adds anything to a recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Baked Scallops

Reviewed: Oct. 18, 2008
I love Bay scallops and it's hard to find good recipes for them. I love how these turned out. I can't stress enough to make sure the scallops are dry as will turn out in to a lump of goo if they aren't. This happened the first time. I strained mine and used paper towels and squeezed them gently to make sure they were dry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Oct. 18, 2008
This is a great recipe for someone who doesn't have time to sit over a stove all night. The flavors are great and I didn't modify a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Asparagus Crab Omelets

Reviewed: Oct. 18, 2008
Yummy! Just what I was looking for. I made this today and I changed it up a bit. I used 1 can of crab meat since this was for 2 people. I boiled the asparagus for 1 min and let it sit for a few more in the hot water, as I like mine crispy. I sauteed the crab meat and asparagus with a tbsp of butter and seasoned it with kosher salt, pepper (to my taste) & added 1 tbsp of minced chives. I also used the Kirkland brand egg beaters as it is already seasoned and delicious.I also like the McCormick brand Hollandaise Sauce and add in a tbsp of lemon juice. I will definitely make this again!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Grandma's Corn Pudding

Reviewed: Jul. 4, 2008
This is a great corn pudding recipe. I do however put in fresh or frozen thawed corn in replace of the 1 can and I also like to add a cup of cheddar cheese to it.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Self-Filled Cupcakes I

Reviewed: Jul. 4, 2008
I don't feel like there is enough filling in the cupcakes and it comes over over the top sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Slow Cooker Taco Soup

Reviewed: Jan. 5, 2008
This is a very good recipe for the person at work all day. I am not a bean person so I only added 1 can of kidney beans, I didn't add any water at all, I also followed others advice and added cumin and chili powder.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Baked Corn Pudding

Reviewed: Jan. 5, 2008
This is almost identical to my mother's recipe. I made the following modifications: I cut the sugar in half, thawed out frozen corn instead of canned corn (the canned seems to make it soggier), and I added 1/2 cup on sharp cheddar cheese to offset the sugar.
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35 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Apple Crisp IV

Reviewed: Jan. 5, 2008
This is a great base recipe but needs to be modified quiet a bit. I followed others advise with the flour and oats, and adding more apples, cinnamon, lemon and sugar. BUT it is lacking moisture. I would make this again, but would have to saturate the apples so that it isn't so dry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

The Best Lemon Bars

Reviewed: Jan. 5, 2008
These bars were fantastic! I am not a lemon/sour/tart person and they were very good. I would however suggest to cool off the crust before pouring or being very careful as the liquid broke into the crust and some of it seeped through, but they still turned out.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Maple Salmon

Reviewed: Jan. 5, 2008
This is by far our favorite salmon recipe. It's different, delicious and soooo easy to make. I used 3 6 oz salmon fillets and doubled the sauce and there was probably enough for 1 more fillet. I didn't change thing and can't think of any way to make it better!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Asian Salmon

Reviewed: Jan. 5, 2008
mmmmm! The sauce is perfect for 2 people and I like that it is quite different from other's I have tried. I didn't make the rice, but I did follow the advice of others and cut the oil in half and I broiled it the last 5 min. and it worked perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chocolate Chip Toffee Bars

Reviewed: Nov. 25, 2007
Wow! It really is that good. It's a little time consuming, but worth it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: Nov. 19, 2007
wow, this was a great recipe. I like crunchy, my boyfriend likes soft, so this is a great compromise. I added the tollhouse swirl chips (white and milk chocolate) 1 1/3 cup they were delicous and just the right amount of sweetnes. You must try this recipe.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Enchiladas

Reviewed: Nov. 7, 2007
These were very good! I was a little scared to make it with the odd mixtures, but I followed someone else's advise and put in 1/2 sour cream, 1/2 yogurt with the cream of mushroom. I also added 1/2 mozzarella and 1/2 sharp cheddar cheese. The servings say 6, but I made it for 3 and there was none left over!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Crabmeat and Corn Soup

Reviewed: Oct. 9, 2007
This recipe was okay but it had to be modified quiet a bit. It was fairly bland, I added cayenne, thyme, chicken broth, kosher salt, white pepper, and a little tabasco. I also added potatoes to mine.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.

Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Oct. 7, 2007
I took the 2 most helpful and combined them. This wasn't anywhere near as spicy as the reviews, in fact I tripled the amount of red curry paste, threw in 3 jalapeños AND added in 2 tbls of fresh ground red peppers. While this recipe was ok, it isn't something I would make again.
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