Excellent recipe, turned out exactly right. I will be making this for my Christmas morning breakfast. I used some of the suggestions that others posted. I browned the hashbrowns first at 450 degrees with butter on top. Then reduced to 350 and cooked as directed. I also added more cheese to the top. It was perfect!

Reviewed On: Nov. 9, 2009

This tasted every bit as delicious as a restaurant. Loved loved loved this recipe and so did my family.

Reviewed On: Nov. 8, 2009