|
Italian Sausage and Zucchini
I found this recipe to be quick and easy. I cut up the sausage before I browned it. I think this gave it a litlle more flavor. Also, I sprinkled parmesan cheese over the sauce, before cooking the last 15 min. A great recipe. Thanx
Meanestjean
1 user found this review helpful
|
Reviewed On:
Sep. 21, 2001
|