I LOVE this ice cream! So amazing! I used vanilla yogurt instead of sour cream and I added coffee for flavor. AMAZING!

Reviewed On: Nov. 7, 2009

This was an extremely delicious dish, I loved it and it only took about 10min to make. The only thing I would probably change is the amount of chicken bouillon cubes, it seemed a little too salty. I also added a pinch powdered garlic, and it defiantly gave it a good kick. Thanks for this great recipe! :)

Reviewed On: Nov. 7, 2009