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Apple Gingerbread Cake
This recipe was delicious. I added about 1 1/2 cups of crisp apples, so it took longer to cook (about 45 minutes). Perhaps I could have reduced the liquid. The brown sugar/pecan topping really adds a crisp topping and totally adds to the cake! YUM!
2 users found this review helpful
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Reviewed On:
Nov. 7, 2009
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