Definately better the second day. Hubby and I both thought there was something missing. I used generic label onion soup mix. Maybe that was an issue. When I make it again, I will use brand name soup mix, beef broth instead of chicken and I will add garlic. All said, it's a keeper!

Reviewed On: Oct. 30, 2009

I've been sick and asked my daughter to make this for the family. She has followed a recipe only one other time with more than 4 ingredients. AWESOME! The soup was awesome. Since I didn't want to waste the other part of the fresh spinach, I asked her to put the whole bunch in. It was not overwhelming. This is delicious and I would serve it to my guests at a dinner party. A KEEPER

Reviewed On: Oct. 25, 2009

Yep, yep, yep. I started with a pretty expensive cut of beef. We like our meats browned so I used the BBQ outside to give it a nice color. It really added to the flavor. I used an expensive dark beer that my husband has on hand and the beer flavor was only a bit too strong for me. I don't like beer at all as a beverage. I'm definately going to make this again and do everything like before but just add a lighter flavored beer. It's great to have so much AuJu when the meat is done cooking.

Reviewed On: Oct. 15, 2002