This was quite tasty! It stands up fine with chicken tikka you'd get at any restaurant. My only suggestions are the following: 1. As other users have noted, LEAVE THE SALT OUT! There's already a ton of salt in prepackaged tomato sauce--at most, add another teaspoon or so. 2. Marinating the chicken for more than an hour will add to the flavor and make it juicier. 3. Broiling works just fine if you don't feel like starting the grill--5 minutes on each side and you'll be done.

Reviewed On: Nov. 6, 2009