I've prepared this many times and have passed the recipe on to others. It is absolutely delicous. You can use almost any kind of fish. I've made it with blue gills, crappies, salmon and more. It is even better the next day when you re-heat it. I'm happy to see that it's the recipe of the day as it made its first appearance years ago and is obviously VERY popular!

Reviewed On: Nov. 7, 2009