Amazing flavor from this recipe! I put it in a rosting bag, and the meat fell off the bone! I will continue to use this reciept to the T every time! The juice made excellent gravy! AND there was plenty of it for LOTS of gravy (my family LOVED THIS)..... THANK you for sharing!

Reviewed On: Nov. 29, 2009

This was my first attempt at making stuffing from scratch! It was such a hit for Thanksgiving. This is a recipe we will use over and over again! One change I made, I added a can of cream of mushroom soup, it added a rich flavor to the stuffing.

Reviewed On: Nov. 29, 2009

I made this for a dinner gathering with some friends and kids. EVERYONE (including children) loved it! I did add some chicken stock to the chicken as it cooked. at hour 4, I also added some slices of protabella mushrooms and chopped onion, and more salt, pepper and garlic. This is definately a recipe we will try again!

Reviewed On: Nov. 17, 2009