YUMMY! I love rice pudding but have never made it before from scratch. I made it with 6 cups rice and adjusted other ingredients to match. I used 2% milk and omitted raisins because I do not like them. I used Splenda instead of sugar since I am diabetic and left out butter to save on fat and calories. I will NEVER buy rice pudding again! I had long grain instant rice on hand and it is still creamy and delicious!

Reviewed On: Nov. 6, 2009