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NANCY 1298
 
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Member Since: Aug. 2001
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Recipe Reviews 5 reviews
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Pretzel Turtles
Here's the perfect fit. Get mini waffle pretzels. Toast pecan halves 5 minutes (350). Place pretzel on parchment lined sheet. Place Dove (caramel) on top of pretzel. Place toasted half on top of caramel. Bake at 300 for exactly 4 minutes. Take out and press (gently) pecan into chocolate caramel to form turtle body. Toasting the pecans before makes them crunchier and definitely more tasty

2 users found this review helpful
Reviewed On: Dec. 11, 2009
Zucchini and Onion Pancake
Here's the trick to perfect zucchini pancakes much like potato pancakes. To 3 cups grated zucchini, add 1/4 cup Bisquick and 1 egg. I also saute some onions. Add salt and pepper to taste as well as Italian seasonings, and 1/4 cup of grated parmesan cheese.

10 users found this review helpful
Reviewed On: Nov. 1, 2009
Bean Soup
I have used this recipe for years and here's what I do to enhance the flavor. I always buy 1 pound of kielbasa and cut into small pieces and add to the soup. I also use 2 cups of chicken stock in exchange for some of the water needed. Try it. It's DELICIOUS

4 users found this review helpful
Reviewed On: Apr. 13, 2009
 
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