cook's profile


mrsoliviag
 
Home Town:
Living In:
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Camping, Boating, Biking, Walking, Fishing, Reading Books, Music
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About this Cook
I'm a 25 year old working wife.
My favorite things to cook
Pasta, stir-fry, grilled foods, or baked.
My favorite family cooking traditions
Mac & Cheese, hot wings
My cooking triumphs
Pretty much anything that I've cook so far since moving in with my fiance (now husband) is a triumph for me.
Recipe Reviews 8 reviews
Vegetarian Four Cheese Lasagna
I did this as is (except for flubbing some of the measurements). It came out great. I had these pumpkins that I wanted to do something unusual (for me) with, so this was perfect. The pumpkin flavor is subtle but adds substance to every bite. I can't believe my husband had seconds immediately. He's soo picky!

2 users found this review helpful
Reviewed On: Nov. 14, 2010
Honey-Mustard Baked Chicken
Not quite what I did exactly. I didn't have curry powder or Dijon mustard. I had yellow mustard and I used cayenne pepper and garlic powder. I feel like you can't go wrong with mustard, honey and chicken.

2 users found this review helpful
Reviewed On: Oct. 9, 2010
Perfect Baked Jerk Chicken
I made this as is except for all spice, since I didn't have any. Instead I used a cajun seasoning blend. Not too shabby. It's not quite jerk, since it's hardly spicy at all, but it is delicious. The extra step for broil is what adds that extra kick.

2 users found this review helpful
Reviewed On: Aug. 28, 2010
 
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Cooking Level: Intermediate
About me: I'm a 25 year old working wife.
 
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