NOTE: This should not be attempted in a Foreman grill. I had to pop the chicken in the oven in order to cook it thoroughly. I did practically everything else as described but didn't add the same amount of ingredients. Overall the chicken was really good and I'm glad that I have leftovers!

Reviewed On: Nov. 23, 2009

I tried this exactly as the recipe states. I used leg and thigh pieces since that's what I had. I didn't season the chicken as some reviewers suggested. I actually took the chicken and sauce out of the oven 10 minutes early and put the sauce in a pot with 2 tablespoons of flour to thicken. Then I added the chicken and let it simmer for about 10min. Paired with some garlic mashed potatoes and this was a pretty amazing meal. *Note: I would use a little less honey next time because a cup was too sweet for me.

Reviewed On: Nov. 3, 2009