I have tried this recipe once. The sauce was ok, but it is more like a coating than a sauce. Be careful with the amount of jalapenos you add. I loved one of the other reviewers suggestions for how to cook the chicken. The chicken was moist per her recipe. I additionally sauteed the onions with the green chiles to cook the onions so they were not raw. It was very tasty but dry.

Reviewed On: Nov. 1, 2009