**UPDATE** These buns are HUGE..and DELICIOUS. I cant imagine anyone not liking them. I forgot to mention in my earlier post that I added 1-1/2 tbs of all purpose flour to my filling mix. Some of the other reviews said the filling melted out of the bun and into the pan. The addition of the flour worked perfect. The filling thickened up and stayed put. I cut mine 1-1/4 inch thick and honestly could have used a second pan. They got so big. I don't like skinny, flat buns like the can. I wanted them tall, fluffy, and touching so the sides would be really soft. This weekend I am making them again only this time I'm adding walnuts, and raisins and peach preserves I made from scratch several weeks ago. GREAT RECIPE FOLKS..This will be my only cinnamon bun recipe from now on. Thanks to the author for sharing, U made me a star in the eye's of my family and friends. Thank you, Berly Ann from TEXAS

Reviewed On: Oct. 30, 2009