As most stated, the cooking time is way off. I even baked with a convection oven and I still had to bake the bread for about 75 minutes. The recipe suggests to mix just until combined, I think in the future I will mix it a little more. For some reason most of my spices settled down to the bottom and the lower crust of the bread had a very strong taste. I'm sure that was due in some way to an error of mine. Maybe next time I will try them as muffins or split into 2 pans because of the uncertainty of cooking time

Reviewed On: Nov. 24, 2009

We are big fans of venison and eat a lot of it, so I am always looking for new ways to prepare it. This was good. My opionion is that it kind of gave the venison a "parmesean chicken fried steak" sort of taste to it. Cut the breading recipe maybe in half (I had so much breading left over that I had to discard). Im sure I will make again sometime.

Reviewed On: Nov. 24, 2009

This had a very good flavor. I tried making it in the crock pot (due to laziness) intead of using the oven. The taste was great, but the presentation left little to be desired, but I know that was because of how I chose to prepare it. I did double the sauce mix as others suggested. Maybe next time I will use the oven just so it "looks" better.

Reviewed On: Nov. 24, 2009