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COZ
 
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Member Since: Oct. 2009
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Recipe Reviews 2 reviews
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Yakisoba Chicken
The soba noodles made the dish VERY gooey. We did not like it. I used "soba sauce" which is what a guy at the Asian market recommended and it just didn't give it the flavor that we are used to. I will try it again with different noodles and the correct sauce.

2 users found this review helpful
Reviewed On: Oct. 11, 2010
Wilted Spinach
The seasoning and flavor were fine but the sauce overwhelmed the spinach. I didn't even add all of the sauce to the spinach and it was still too much. I think even if I had cooked the whole bag (9oz.) I would have only needed half of the sauce.

1 user found this review helpful
Reviewed On: Nov. 2, 2009
 
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