I agree with some of the other reviewers about the spice; I wish it had more of a kick. I made half of the recipe and I added 1/3 cup of Old Bay and one whole beer. I only had lite beer and it did not add enough flavor. The corn had a really nice flavor to it but my dh and I had to add more Old Bay to get the flavor we desired. I also added 1/2 lb. of flesh scallop at the same time as the shrimp and we thought it was a nice addtion. We will be making this dish again and again!!

Reviewed On: Nov. 2, 2009

The seasoning and flavor were fine but the sauce overwhelmed the spinach. I didn't even add all of the sauce to the spinach and it was still too much. I think even if I had cooked the whole bag (9oz.) I would have only needed half of the sauce.

Reviewed On: Nov. 2, 2009