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Mel4444
 
Member Since: Oct. 2009
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Recipe Reviews 2 reviews
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Antipasto Pasta Salad
This was a big hit and I have made it many times. The various flavors blend nicely. Like previous reviewers suggested, I used white balsamic. I also used sundried tomatoes and added artichokes. Delicious!

0 users found this review helpful
Reviewed On: Oct. 31, 2009
Smothered Filet Mignon
This recipe is fabulous! It had great flavor and was one of the best steaks I have ever eaten. My husband loved it too. I added some gorganzola to the blue cheese and it was perfect. I will definitely make this again and can't wait to make it for company.

0 users found this review helpful
Reviewed On: Oct. 31, 2009
 
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