High hopes and equally high disappointment. Although its taste can't be beat--probably the best i've tasted--the caramel can't be beat enough into frosting. Rather it's just a very thick caramel sauce. I was sure to read and follow everyone's advice about letting the mixture cool completely before beating--I let it cool overnight--and still after 20 minutes on high in my Kitchenaid stand mixer it's just thick caramel sauce.

Reviewed On: Oct. 31, 2009