Made this the day before Thanksgiving and was pleasantly surprised. Very tasty! Cut the butter to about 2 tablespoons and didn't add any onion. Used skim milk and added an 8 ounce package of mushrooms that I sauted until cooked. Used 8 ounces of bay scallops and about 6 ounces of imitation crab. We were all very surprised at how "restaurant" it tasted! Warning though!! It makes a TON of pasta!! Could easily serve 6! Had lots of leftovers which is NOT a good thing the day before Thanksgiving :-)

Reviewed On: Nov. 30, 2009

I've made these before with a different recipe and actually prefer these. Totally yummy!! Made exactly as written and wouldn't change anything. No, they are not super sweet but the confectioners sugar makes up for that. Great way to use up leftover ricotta. I actually only made half a recipe and it was perfect!

Reviewed On: Nov. 5, 2009

Awesome and simple recipe! Made one for work and people could not stop commenting on how great it was! Had enough pumpkin to make another that same night for my family and folks since there were NO leftovers from the first! Definitely worth making again and again!

Reviewed On: Oct. 30, 2009