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jnelson

Home Town: Fredericksburg, Virginia, USA

Living In:

Member Since: Oct. 2009

Cooking Level: Expert

Cooking Interests: Baking, Slow Cooking, Italian, Southern

Hobbies:

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Recipe Reviews 5 reviews

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Cream Cheese Pound Cake III

I have made/eaten lots of pound cakes and this is the BEST yet!! Cake is very moist. I added 1 tsp of both lemon and almont extract. Also made a glaze out of powdered sugar, a little milk, butter and vanilla, lemon and almond extracts. The cake is actually better the next day and next!! It seems to get more moist as it sits. Everyone who has tasted this cake just raves about it!!

2 users found this review helpful

Reviewed On: Dec. 17, 2010

Baked Chicken Reuben

Love this recipe, have made it lots of time! The chicken is always so tender and moist. You can use other cheeses too if you don't care for swiss. I serve it with garlic mashed potatoes and a veggie, yum!!

1 user found this review helpful

Reviewed On: Jun. 5, 2010

Slow Cooker Pulled Pork

I have made this recipe several times and it always comes out great!! I covered the pork roast in root beer and cooked 7 hrs on low in slow cooker. I used Baby Ray's Barbecue Sauce, the original and it turned out great. I made the Awesome Cole Slaw recipe to go with this!!

1 user found this review helpful

Reviewed On: Jan. 24, 2010

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