This recipe was delicious and as others have noted, quite adaptable! I used yellow and orange peppers in place of green, and used a wild rice mix in combination with a bit of white rice. I also didn't have swiss cheese so instead used up some shredded cheddar that I had on hand. The stuffing is a great vehicle for using up leftovers. I will certainly make this again!

Reviewed On: Nov. 1, 2009