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VeggieAllie
 
Home Town: Westerville, Ohio, USA
Living In:
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
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Recipe Reviews 3 reviews
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Mulligatawny Soup II
DELICIOUS. I used jalapeno peppers, and would enjoy some more potato.

2 users found this review helpful
Reviewed On: Sep. 7, 2011
Moroccan Tagine
Very unfortunately bland, as it incorporates so many tasty components.

1 user found this review helpful
Reviewed On: Sep. 7, 2011
Jo's Rosemary Bread
This bread is quite literally a staple in my home, I have made it almost weekly for the past year. I like to add 1/4 tsp of crushed red pepper for more emphasis on the delicious herbs in this recipe! One of the three tablespoons can also be infused chili pepper flake oil, which is easy to make at home.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
 
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