I found this to have an unpleasant powdered milk aftertaste. Perhaps I'm just sensitive to that particular flavor because my mom used to give me powdered milk when I was a kid and I HATED it. If I made this again, I would either replace the milk with creamer or make sure I was using fresh powdered milk. My Indian boyfriend has taught me to like spicy, strong chai. To make this palatable to him and me, I doubled the spices (including the allspice, nutmeg, and pepper) and added between 1/2 and 3/4 cup extra instant tea. It's still very sweet, but now it has a little more kick.

Reviewed On: Nov. 4, 2009

Disappointing! I found this dish very bland, and it didn't taste remotely Moroccan. I should have been tipped off by the fact there was only one spice.

Reviewed On: Nov. 2, 2009