I tried making this pie for my husband's birthday cause he loved his grandmother's. I followed the last person's review with the corn starch intead of flour with the egg yolks instead. I let it set in the fridge over night and still don't have a solid....what did I do wrong? Any advice please let me know!! Thanks...if not the "pudding" tastes absoluetly delicious!! LOL

Reviewed On: Nov. 4, 2009