Allrecipes Home  >  Community  >  Cooks  >  Marchy

cook's profile


Marchy
 
Member Since: Nov. 2009
Recipe Box 0 recipes
Uh-oh, this Recipe Box appears empty and hungry! Have you fed yours lately? Dish about it! Share delicious discoveries from your Recipe Box now.
Recipe Reviews 1 review
See All Reviews 
Rich and Simple French Onion Soup
Good jumping point. Only used the butter for the onions (which I browned). Then added a bay leaf, some balsamic vinegar, and Worcester sauce to the recipe. The added flavors really rounded it out, and it wasn't any more effort to make. Best I've ever had!

0 users found this review helpful
Reviewed On: Nov. 2, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?