|
Cream of Chicken with Wild Rice Soup
This recipe was quick and easy, and as my husband says "The best soup he has ever had". One side item. I didn't have a lot of time, so I used rotisserie chicken and 48oz of chicken stock instead of water. Everything else I kept the same. The chicken granules gives awesome flavor. I cannot wait to make this recipe again.
0 users found this review helpful
|
Reviewed On:
Nov. 2, 2009
|