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Jen
 
Member Since: Nov. 2009
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Recipe Reviews 1 review
Cream of Chicken with Wild Rice Soup
This recipe was quick and easy, and as my husband says "The best soup he has ever had". One side item. I didn't have a lot of time, so I used rotisserie chicken and 48oz of chicken stock instead of water. Everything else I kept the same. The chicken granules gives awesome flavor. I cannot wait to make this recipe again.

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Reviewed On: Nov. 2, 2009
 
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