A simple alternative if you cant get Pita, or if its overpriced, as it is, where I live. I substituted Pita bread with regular sliced bread. I used a rolling pin to roll it flat, brushed both sides with the olive oil mix and baked it - turned out better than when I last did it with Pita as the bread turned out uniformly thick. Good, cheap, tasty option!

Reviewed On: Nov. 2, 2009