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Butternut Squash Ravioli with Sage-Brown Butter Sauce
Although very interesting, I just thought it was too rich tasting for a main course. My sister really liked it, my husband hated it, and I enjoyed about 3 wontons worth. I don't think it's worth the effort, however, if wanting to do a gourmet-type meal and your company likes the flavors, then would make a great dish.
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Reviewed On:
Nov. 4, 2009
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