I made this recipe and absolutely loved it, as did my guests. Like many of the reviewers, I made two substitutions/changes: First, I used chicken stock instead of the boullion cubes. Secondly, I threw in an extra half a can of Cream of Mushroom soup, to add some extra creaminess and of course mushrooms. The one negative I experienced (I am new to cooking so please let me know if you have any recommendations here) is that when carefully removing the pork chops, they were so tender that they did fall off the bone. Therefore, the sauce had small pieces of bone in it. Only about 2 or 3 times did I bite into it, but it was a drawback from enjoying the meal. It tasted AMAZING though and look forward to making it again!

Reviewed On: Nov. 17, 2009

I made this chili this past weekend and I have to say, it was some of the best chili that I've had. Similar to some of the other comments here, I made a few substitutions. First off, I put 1 1/2 lbs of ground turkey in the recipe. Also, I subsituted one can of tomato soup for a can of sliced tomatoes as well as another can of whole peeled tomatoes. It was the hit of a Halloween party and am very much looking forward to making this dish again.

Reviewed On: Nov. 2, 2009