dont understand the 'such a mess' comments ... popped the corn in a huge dutch oven and used that to make the syrup - stirred the corn back into the mix. followed the ingredients/times - only change - stirred the syrup a few times while boiling. Great recipe - be not afraid of the 'mess' - if the pan is still sticky - boil some water in it to release the caramel. thanks for sharing!

Reviewed On: Oct. 31, 2009