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Candied Almonds
These are so good! I had to comment and share my experience with them, so it doesn't happen to someone else. Once the liquid is all gone, make sure you take them off the heat right away--otherwise you get a very burned ooey gooey mess to clean up. First batch was horrible, but once I realized I missed the "sweet spot", we tried it again and the second batch was wonderful! I will be making these for christmas gifts this year. :)
1 user found this review helpful
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Reviewed On:
Nov. 8, 2009
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