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tammy
Member Since:
Nov. 2009
Cooking Level:
Intermediate
Cooking Interests:
Baking, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies:
Sewing, Gardening, Photography, Reading Books, Music
Recipe Box
7 recipes
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Title
Type
Overall Rating
Member Rating
Cheezy Chicken Spaghetti Bake
By:
Dianne VanHuss
Kitchen Approved
Chicken Noodle Casserole
By:
Lori Gleason
Kitchen Approved
Sweet Dinner Rolls
By:
Donna West
Kitchen Approved
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Photos
1 images
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Recipe Reviews
3 reviews
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Creamy Spinach Tortellini
I am giving this a one only because I cannot give it a big fat 0. Other than the waste of time, effort, money and waste of ingredients I am mostly disappointed in the reviewers who made mods and rated this so high. I did the recommended changes and still could not salvage dinner tonight. Too bad because these ingredients in severely modified measurements have the potential for something great.
0 users found this review helpful
Reviewed On:
Dec. 1, 2009
Cheezy Chicken Spaghetti Bake
I used 1 can cream of chicken, 3 chicken breasts, mild mexican velveeta, 1 can rotel, a touch of salt, pepper, cumin, and 8 ounces of spaghetti. I made 16 oz of noodles because of the other reviews but I think with the one can of condensed soup made the difference. I also boiled the chicken breasts so it would shred easier. I was out of fresh mushrooms but added a can I had in the cupboard. I was looking for a recipe where I had ingredients or substitutions on hand so I wouldn't have to go to the grocery store. It is just my hubby and I but this made quite a bit even after I scaled everything down. This recipe is a keeper. thanks Tammy
0 users found this review helpful
Reviewed On:
Nov. 3, 2009
Downeast Maine Pumpkin Bread
I made one loaf and 6 large muffins. I used the suggested changes of 1c brown sugar 2c white sugar and 3/4 oil....turned out perefctly
0 users found this review helpful
Reviewed On:
Nov. 1, 2009
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