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Fluffy French Toast

Reviewed: Feb. 12, 2012

My family & I thought this recipe was wonderful. The only addition I made was about a 1/4t fresh nutmeg. Will definitely make this again.

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This was the first time I've ever made any kind of custard & it was so good. Very easy & tasty. I doubled the filling, added some cinnamon, & keep the sugar at a cup. I will be keeping this recipe handy!

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2 users found this review helpful

French Toast II

Reviewed: Dec. 16, 2009

I made this today & I thought it was great. I used Texas toast & I used fresh nutmeg since that was what I have on hand. Will make this again!

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Beef Marinade I

Reviewed: May 26, 2009

I've made this twice now & this is the best marinade I've ever used. I admit, I did use it as a base and I changed a few things. For our tastes, I use garlic (minced & sliced) instead of cloves, 1/2c olive oil & 1c vegetable oil, red pepper flakes & after the first time I made it, I now omit the salt. I also forgot the vinegar the first time, too, and it was still good. We've used it on kebabs, it is so tasty. My husband loves it!

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4 users found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Mar. 16, 2009

We thought these were excellent! I had about 1/2 block of mozzarella I had to use so I cut that up instead of cheese sticks & used garlic powder instead of garlic salt. I also double dipped mine & set the temp on my fryer at 350 (they wouldn't have been browned enough otherwise). Overall, good recipe. Beats store bought.

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Herbed Corn

Reviewed: Feb. 24, 2009

Yum! What an easy way to zip up the corn. I used Italian flat leaf parsley & used fresh minced garlic instead. Every bit of it was gone. This is a great recipe & I'll make this again.

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1 user found this review helpful

Man-Lovin' Potatoes

Reviewed: Feb. 24, 2009

This was an easy & tasty recipe! I used cheddar instead of American (personal taste) and I put the bacon on top so it wouldn't get mushy. I added some cajun blackened seasoning for a little zip & it came out great. My husband really liked these potatoes so I guess the title fits, lol.

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5 users found this review helpful

Roasted New Red Potatoes

Reviewed: Aug. 10, 2008

I polled the family for their opinions on these and they gave it a 3. Personally, I was a bit disappointed with this recipe. I found the potatoes to be bland even though I added additional seasonings. They were also done way sooner than 30 mins (about 15 for me). I might try these again if I jazz them up a little more.

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Broccoli and Cauliflower Casserole

Reviewed: Aug. 10, 2008

I made this for dinner tonight & we liked it. I did tweek it a bit though. We're cheese freaks here, so processed cheese doesn't cut it with us. :) I used a 1# block of extra sharp cheddar, cubed. I used frozen broccoli/cauliflower, I cut the butter in half & doubled the rice (per other reviews). I melted the cheese in the butter before adding anything else, which worked out great. I also used crushed croutons in place of crackers since I had them on hand. I had no problem with the sauce being soupy, in fact it was rich & creamy. I will use this recipe again.

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Tartar Sauce I

Reviewed: Aug. 8, 2008

Yummy! This is extremely good & super easy! I didn't have any lemon juice on hand so I used dill pickle juice instead (per other reviews). I also added a little horseradish for a little kick & squeezed the relish juice out first. It was wonderful. Like everyone else, I won't buy tartar sauce in the store again. Thanks for the recipe! I've made this several times now & my family loves it. I try to make enough to keep around since I've found it stays good for quite awhile.

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Easy Yet Romantic Filet Mignon

Reviewed: Jul. 28, 2008

I thought this recipe was great! I made these for my mom & husband last night & we all loved it. I did skip the shallots because my husband hates onions of any kind (although I can sneak onion powder by him). I would make these again!

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German Pancakes II

Reviewed: Jul. 28, 2008

Yum! I just discovered these recently & we love them. I like this recipe because the pancake was more dense than another recipe I was using. I've made them following the recipe exactly & also adding 1t cinnamon, 1t vanilla & 2 T sugar, too. They're both good. Although, I have gotten better results warming the eggs in hot tap water for a few minutes & warming the milk slightly. I also bake it at 400 for 25 minutes in a cast iron skillet. I skipped the syrup because we like these best with butter & confectioners sugar. Great recipe!

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German Baby

Reviewed: Jul. 9, 2008

This recipe is awesome! Very easy & extremely tasty. I followed SemantiTheft's advice & warmed my milk & eggs first. All we could say was Oh My God! Will make this again (over & over)!

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Awesome Broccoli-Cheese Casserole

Reviewed: Jun. 16, 2008

Great recipe! I did make a few changes (1/2 mayo & 1/2 sour cream, cream of chicken soup & more cheese). Will definitely make again!

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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jun. 16, 2008

Wow! These were some excellent chops and incredibly easy! I seared mine in a pan then baked them (Didn't have charcoal). I also had a good bit of cheese left & I put it on top of the chops & broiled them after baking. My husband told me I need to make them again soon.

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Upside Down Pumpkin Cake

Reviewed: Dec. 26, 2007

This dish is too good! The only thing I changed was I added a little ginger & nutmeg (personal taste). There's no way I could ever flip this out of the pan, but it's no big deal to me! YUM!

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Creamy Banana Bread

Reviewed: May 6, 2006

This bread is awesome! I added more bananas (banana freak here) & adjusted the other ingredients. I will be making this one again!

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Slow Cooker Sweet Potato Casserole

Reviewed: Dec. 12, 2004

Excellent & so easy to make. I made it for Thanksgiving & it was nice to have one less thing to cook in the oven! **Update** I've made this so many times & it's always good. If my topping is a little mushy, I take the slow cooker insert & put it under the broiler for a few minutes.

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Florentine Artichoke Dip

Reviewed: Mar. 17, 2004

Excellent! Simple to make & very tasty! I did substitute 8oz sour cream for one of the bricks of cream cheese. We ate it with a round of sourdough bread.

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Kielbasa and Veggies

Reviewed: Mar. 9, 2004

This was a definite hit in my house!! I used regular keilbasa & beef smoked sausage (1 of each). I also used frozen has brown potatoes to save time. Great recipe!!

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12 users found this review helpful

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