Moondusted
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Tampa, Florida, USA
Living In: Pigeon Forge, Tennessee, USA
Member Since: Aug. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Dessert
Hobbies: Photography
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Newt
About this Cook
I'm 33 from Tampa, FL & now I can be found in Pigeon Forge, TN. I've been on this site for about 9 years now. I love it. It's pretty much the only cooking site I will use.
My favorite things to cook
I'm very partial to casserole & slow cooker recipes. I also love baking, too.
My favorite family cooking traditions
My mom is the elder of our family. She makes the one big family favorite we call Chicken & Biscuits. I have not met a single soul who has had it & didn't like it. She's the only one in the family as of yet that knows exactly how to make it. The biscuits are jelly roll style with cheese in them. I've been trying to get the recipe for years now. She'll come off it some day! :)
My cooking tragedies
My worst (and dumbest) mistake was making a tuna casserole & forgetting the tuna. DUH!!!! It wouldn't have been so bad if I didn't have company that night, lol!
Recipe Reviews 78 reviews
Egg Custard Pie III
This was the first time I've ever made any kind of custard & it was so good. Very easy & tasty. I doubled the filling, added some cinnamon, & keep the sugar at a cup. I will be keeping this recipe handy!

2 users found this review helpful
Reviewed On: Mar. 26, 2010
French Toast II
I made this today & I thought it was great. I used Texas toast & I used fresh nutmeg since that was what I have on hand. Will make this again!

0 users found this review helpful
Reviewed On: Dec. 16, 2009
Beef Marinade I
I've made this twice now & this is the best marinade I've ever used. I admit, I did use it as a base and I changed a few things. For our tastes, I use garlic (minced & sliced) instead of cloves, 1/2c olive oil & 1c vegetable oil, red pepper flakes & after the first time I made it, I now omit the salt. I also forgot the vinegar the first time, too, and it was still good. We've used it on kebabs, it is so tasty. My husband loves it!

4 users found this review helpful
Reviewed On: May 26, 2009
 
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