I have been cooking since I was little, my mom was always big in the kitchen and I helped her and now still enjoy creating recipes and adding spins to old ones. Otherwise about me, I'm a marathon runner, so running is a big part of my life, I'm currently finishing my internship and will be achieving my graduate degree in the spring. I'm a master at desserts which I like cooking, but actually hate eating. I've never been a big fan of sugary things. Otherwise I like playing with flavors and really like cooking anything besides sea food and mushrooms. When I was younger I decided to measure out salt for cornbread and measured inaccurately. Needless to say that pan didn't get eaten,