The taste was okay, but it was still runny, almost raw in the middle after baking time + 10 minutes. I will try again, perhaps cut down on the milk some and bake a bit longer. I like spicy and dense pie. This has potential, it's not "fluffy," but as written it's not quite cooked at the end of the baking time.

Reviewed On: Nov. 19, 2009

Man - I didn't know ANYONE outside of my family ate peppernuts! I love this cookie but it is totally unlike any American cookie. They're almost like gravel, round and hard. But the cardamom flavor can't be beat. When we make them we roll them into ropes about 3/8" in diameter. Cut the rope, then roll the rope a quarter turn, cut and roll back a quarter turn. Then the peppernut has a strange 3-D trapezoidal shape. Set them in rows on the cookie sheet (they don't spread so you can put them quite close together). These are a tradition for us to make the day after Thanksgiving. I cannot wait!

Reviewed On: Sep. 17, 2007

This is fabulous. My family loves anything with baked apples and this disappeared at one sitting. I made this in a 10" deep dish pan, so I just put in more apples and more spices. Unfortunately, I only made the smaller amount of streusel that others had recommended. I won't make that mistake again! It was all delicious, and sadly, all gone.

Reviewed On: Oct. 24, 2004