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Ground Turkey Noodle Bake
Made this for the 1st time tonight and had to improvise with what I had on hand. Used 1/2c regular 2% milk instead of powder, jack/cheddar/mozzarella mix for cheese, used olive oil & garlic spaghetti sauce instead of tomato sauce, added mushrooms to the turkey mixture and italian seasonings/four cheese potato powder to the noodle "bath". YUM!! Thanks Ruby for this wonderful recipe -- my kids have never set the table & gotten ready for dinner so fast!
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Reviewed On:
Oct. 26, 2009
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