cook's profile


BOZUE
 
Home Town: Chandler, Arizona, USA
Living In: San Diego, California, USA
Member Since: Aug. 2001
Cooking Level: Intermediate
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am married to the greatest husband who loves my cooking. We have an 11 month old boy who loves to be in the kitchen with me cooking. I have made him his own cupboard that he can get into. We have a 6 year old son who likes it when I make dinosaur sandwiches. I also have a 3 year old Wiemeriner who demands much of my time. Cooking has become my outlet and my source of relaxation. I love the anticipation of a good tasting dish.
My favorite things to cook
I love to grill. I am the griller in the family. Anything on the grill tastes great!
My favorite family cooking traditions
My mom makes gingerbread houses at chirstmas for the entire family. One year we had like 20 houses. It is always a fun time to bring the family together and show off your creativity. It is fun to look back at the pictures over the years and see how far we have come!
My cooking triumphs
Any time I make something and my husband loves it. It is great when he says, good job baby or when he asks for it again!
My cooking tragedies
In college I tried making instant pudding. But we had no milk so I used water. Very disgusting!
Recipe Reviews 48 reviews
Baked Potato Soup I
This soup was soo delicious! I did use more bacon that called for because bacon makes everything taste better! Next time I will cut up my potatoes a little smaller as I left them big. My husband and 2 year old loved it! Gives you that nice warm feeling inside. I will defiantly make this again and again

1 user found this review helpful
Reviewed On: Oct. 26, 2009
Downeast Maine Pumpkin Bread
I really liked this recipe. Didn’t change anything in the recipe, although I did think about adding some nuts to the batter. I made 2 loafs and some small muffins. Will defiantly make again. Thank you.

0 users found this review helpful
Reviewed On: Oct. 26, 2009
Hot Buffalo Chicken, Bacon, and Cheese Sandwich
I totally loved this sandwich. I did drizzle a little of the sauce over the chicken to give it extra flavor and an extra mess factor. I also added 2 slices of bacon to each sandwich. I used boilio (?) rolls instead of the Italian loaf. These sandwiches are great and work awesome as football food. A definite make again! Thanks for sharing!

0 users found this review helpful
Reviewed On: Oct. 5, 2009
 
Cooks I Like view all 8 cooks I like
Cooking Level: Intermediate
About me: I am a stay-at-home mother of a beautiful 3 year… MORE
Cooking Level: Intermediate
About me: I used to be a horror in the kitchen, but in my… MORE
Cooking Level: Intermediate
About me: Mother of two boys, 18 & 20. My family loves my… MORE
Cooking Level: Intermediate
About me: I am...a professional dodgeball coach...;) You… MORE
Cooking Level: Expert
About me: I have a gaggle of kids*(ages 8-B,5-B,3-G) 2… MORE
Cooking Level: Intermediate
About me: I live with my boyfriend and our two little… MORE
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?